The Excessive Baking Book Lover
Saturday, January 7, 2012
Over the holidays I discovered delicious fluffy frosting. The secret ingredient is fluff.
Also included is Vegetable Shorting, creamed with a tiny bit of salt, confectioners sugar and a tiny bit of milk--add until right consistency. Add the marshmallow fluff last.
This is that cake I used this frosting on. A snowman for the holidays, but tinted a fun color it was great on New Year's cupcakes too.
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