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I just finished reading Relish: My Life in the Kitchen by Lucy Knisley. I'm impressed and I'm ready to go do some cooking. Or baking.
Lucy grew up the child of a excellent cook/ caterer and true foodie. She appreciates and craves delicious, fresh, perfectly prepared delicacies as well as junk food staples. This memoir is humorous and easy to relate to. I immediately began looking for her first novel. A must read for those with culinary aspirations.
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