Friday, April 6, 2012

Butterscotch Scones

I love scone batter.

I love adding melted butter to flour.
And I love using this thing to need dough. 

However, I wish I had better lighting in my kitchen for these photos. 

Unfortunately, I went a little overboard improvising and I hadn't baked in so long I wanted to cram everything I could into these scones.

They started with a simple scone batter, with a little less liquid because of the melted butterscotch chips and mashed bananas (I love banana butterscotch bread). However, that turned out to be too gooey and the scones wouldn't hold shape. So I added oatmeal for consistency. And then I noticed the blueberries in the fridge.

But they weren't scones any more... muffin tops perhaps? I couldn't cut the dough and transfer to the baking sheet. These were dropped on.

They tried to be too much, and they failed. I lost the sturdy scone I was going for. Still very tasty, but not in the to try again column.

I think a plain old scone with a butterscotch should be tried. 

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